Diced Lamb

Diced LambSo useful and versatile Good mix of diced leg and shoulder meat Great for tagine or casserole Our diced lamb is the perfect option when cooking many of our favourite slow cooked dishes, such as Irish stew, Lancashire hot pot and Moroccan tagine. A slow cook will bring out the wonderful depth of flavour of this delicious meat. Our carefully cut grass fed lamb cubes are great for tucking away in the freezer too. We cut a mixture of leg and shoulder to

• So useful and versatile
• Good mix of diced leg and shoulder meat
• Great for tagine or casserole

Our diced lamb is the perfect option when cooking many of our favourite slow-cooked dishes, such as Irish stew, Lancashire hot-pot and Moroccan tagine. A slow cook will bring out the wonderful depth of flavour of this delicious meat. Our carefully cut grass-fed lamb cubes are great for tucking away in the freezer too. 

We cut a mixture of leg and shoulder to provide a perfect depth of flavour and texture, which is also improved by our two-week dry-aging process. 

Our heritage-breed lambs have been exclusively grazed on the wild flowers and grasses of the varied meadows in this quiet corner of Suffolk, which makes them rich in flavour and very tender. They are slow-grown by our enlightened sheep farmers who care deeply about animal welfare and husbandry. Because we are a whole-carcass butchery our pasture-fed lambs arrive whole so we butcher on site, after the dry-aging process.  We like to hang our lamb for up to two weeks here in the shop. 

Allow 180-220g per person