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Description
Takeshi Saji R2/SG2 Diamond Damascus 165mm Nakiri with Ebony Buffalo Horn HandleThis Nakiri is handcrafted by Echizen master blacksmith Takeshi Saji using R2 SG2 steel, heat treated to 63 HRC. The blade features a diamond Damascus finish that extends to the grind in this beautiful suminagashi pattern, and is paired with a premium ebony handle with white buffalo horn kuchiwa. The famous Saji quality when it comes to forging, heat treatment and grinding, and the thinness behind the edge make this knife a superior cutting performer.
This Nakiri is handcrafted by Echizen master blacksmith Takeshi Saji using R2/SG2 steel, heat-treated to 63 HRC. The blade features a diamond Damascus finish that extends to the grind in this beautiful suminagashi pattern, and is paired with a premium ebony handle with white buffalo horn kuchiwa. The famous Saji quality when it comes to forging, heat-treatment and grinding, and the thinness behind the edge make this knife a superior cutting performer.
Spec:
- Origin (Made in): Echizen-Takefu, Fukui Prefecture, Japan
- Craftsman: Takeshi Saji
- Knife Type: Nakiri
- Blade
- Construction: San Mai
- Grind: Double-edged Blade (50/50 Grind)
- Hagane (Core Steel): R2/SG2
- Jigane (Cladding): Stainless Steel
- Hardness: 63 HRC
- Hand-forged, hand-grinded, hand-sharpened
- Blade Finishes: Diamond Damascus
- Blade Length: 165mm (9.5")
- Blade Height (at heel): 50mm
- Spine Thickness
- Above heel: 2.3mm
- Middle: 1.7mm
- Handle
- Premium Custom Handle
- Shape: Hachikaku (Octagonal)
- Material: Ebony
- Kuchiwa: White Buffalo Horn
- Length: 127mm
- Overall Length: 309mm
- Weight: 186g (6.56oz)
- Hand Chiseled Mark: In Japanese Kanji "By Saji" (佐治作)
About Takeshi Saji 佐治 武士
Master Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives.
Care
Wash and dry with soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.
Cutting Surface:
Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.
Sharpening:
We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy