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Description
米大師 master mi 常溫熟飯-稻香白飯 家庭號 180g/包x12包master mi 180g x12 80 Q Q Q =180 2160g180g x12 12
米大師 master mi 常溫熟飯-稻香白飯 家庭號 180g/包x12包
|加熱即食超方便,常溫保存不費心!
|微波80秒就能吃到如現煮般美味的米飯
|無添加防腐劑與人工/化學添加物
|香Q彈牙,米香四溢!
米大師嚴選台灣各地好米:宜蘭越光米、台東池上米、台南芋香米等特級米種,依循稻作產季,選用新鮮稻米,黃金比例調配,每一口都能吃到寶島白飯的Q彈香甜,品出不凡的米食饗宴
- 獨家蒸煮技術,顆顆米粒香Q飽滿,彈牙不軟糯,並保留米飯營養
- 一碗飯=1包獨立包裝,微波加熱80秒,方便快速,準備簡單,輕鬆開飯!
- 採用高溫滅菌、專業包裝技術,無添加防腐劑與人工/化學添加物
- 可常溫存放,不佔據冰箱空間
品名:常溫熟飯-稻香白飯 成分:水、白米、玄米油、米醋(糯米、水)
淨重:2160g(180g/包x12入)
原產地:台灣
葷素類別:全素
保存期限:12個月
製造日期:標示於包裝上(西元年/月/日) 有效日期:標示於包裝上(西元年/月/日) 保存條件:常溫儲存,請避免置放於陽光直射、
高溫潮濕場所。開封後請盡早食用完畢。
注意事項:如內容物包裝破損或膨脹,請勿食用。
加熱後包裝燙手,請小心拿取。
請勿加熱過度,造成米飯乾硬。
過敏原:無。
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
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4.9 ★★★★★
Based on 25 reviews
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Product Reviews
★★★★★ 5
Comprehensive, clear and coherent!
Format: Paperback
The iTEP Practice Guide combines a no-nonsense approach to the specific iTEP tests and at the same time offers exercises that task the student with what they need to know. Exercises not only serve the purpose of scoring well, but the overall approach is communicative competence. We use the text in our group and one-to-one classes with very positive--and lasting--results.
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Reviewed in the United States on July 23, 2019
★★★★★ 1
No recomiendo
Format: Paperback
Muy malo, no vine completo, además se demoró mucho más de lo que decía al momento de comprarlo. Solo aplazaban la fecha de entrega sin consultar cómo afectaba al cliente. Yo tuve que presentar el examen sin el libro, porque no llegó en la fecha que decía al comprarlo y después se cambió 3 veces la fecha, casi cumpliendo el mes.
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Reviewed in the United States on December 30, 2025
★★★★★ 5
Excellent customer service
Format: Paperback
Totally recommendable.
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Reviewed in the United States on August 26, 2019
★★★★★ 5
Five Stars
Format: Paperback
This helped a lot for us to prepare for the SLATE exam.
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Reviewed in the United States on August 23, 2016
★★★★★ 5
Good
Format: Paperback
This is great! I like this one.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 22, 2016