Scotch Bonnet Peppers (box)

Scotch Bonnet Peppers (box)Scotch Bonnet Peppers Box is the full box, catering sized quantity of the small, lantern shaped chillies that give West African stews and Caribbean jerk dishes their signature heat and fruity aroma. A practical bulk buy for caterers, large families, or anyone who blends and freezes pepper stock in batches. How to prepare Rinse thoroughly under cold running water before use. Deseed and remove the membrane for a milder result, or blend whole for full

Scotch Bonnet Peppers Box is the full-box, catering-sized quantity of the small, lantern-shaped chillies that give West African stews and Caribbean jerk dishes their signature heat and fruity aroma. A practical bulk buy for caterers, large families, or anyone who blends and freezes pepper stock in batches.

How to prepare

• Rinse thoroughly under cold running water before use.
• Deseed and remove the membrane for a milder result, or blend whole for full heat in stews, pepper soup, and jollof rice base.
• Wear gloves or wash hands well after handling.

Perfect for

• Catering-scale stew and jollof rice base
• Pepper soup
• Jerk marinades and Caribbean sauces

Storage

• Store in the fridge crisper drawer and use within 5-7 days, or freeze whole or blended in sealed bags for several months.

Frequently asked

Is the full box good for batch freezing?

Yes — blend and portion into small freezer bags so you can use exactly what you need per pot of stew.

How hot are scotch bonnets?

They sit in a similar heat range to habanero, with a fruitier flavour underneath the heat.