SKU: 93145008630

Return to Sullivans Island

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Description

Return to Sullivans Island"Her books are funny, sexy, and usually damp with seawater." Pat Conroy, author of The Prince of Tides In Return to Sullivans Island, Dorothea Benton Frank revisits the enchanted landscape of South Carolina's Lowcountry made famous in her beloved New York Times bestseller Sullivans Island. Frank focuses on the next generation of Hamiltons and Hayes, earning high praise from the Atlanta Journal Constitution, which writes, "Frank brings to vivid life

"Her books are funny, sexy, and usually damp with seawater."
--Pat Conroy, author of The Prince of Tides

In Return to Sullivans Island, Dorothea Benton Frank revisits the enchanted landscape of South Carolina's Lowcountry made famous in her beloved New York Times bestseller Sullivans Island. Frank focuses on the next generation of Hamiltons and Hayes, earning high praise from the Atlanta Journal-Constitution, which writes, "Frank brings to vivid life the rich landscape and its unpretentious folks....A reader need only close her eyes for a moment to feel that thick-sticky heat, smell the wild salt marshes." If you enjoy getting lost in the works of Anne Rivers Siddons, Rebecca Wells, and Pat Conroy--novels brimming with atmosphere and strong Southern charm--you are going to love Dotty Frank's Return to Sullivans Island.



Binding Type: Paperback
Publisher: William Morrow & Company
Published: 04/27/2010
ISBN: 9780061988332
Pages: 416
Weight: 0.70lbs
Size: 7.90h x 5.40w x 1.00d
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SKU: 93145008630

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reginald braxton
West Palm Beach, US
★★★★★ 5
Good
Good value
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Reviewed in the United States on May 3, 2026
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Charity W.
Carnegie, US
★★★★★ 5
Easy To Use
These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
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Reviewed in the United States on March 15, 2026
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Patricia Randle
Whiting, US
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
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Rachel
Port Orchard, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026
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Rose S.
Port Orchard, US
★★★★★ 5
Easy clean up
Sturdy. Various uses.
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Reviewed in the United States on March 7, 2026

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