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Description
Crystal Rock Candy with Saffron -Nabat- PiradelRock candy (also known as sugar candy or rock sugar or crystal candy), is a type of confection composed of relatively large sugar crystals. Originating from Persia (where its called 'Nabat') they are often colored with various natural colors and infused with fruity or flowery essences. These ones, in particular, are infused with saffron, which gives it its unique color, flavor, and aroma. Rock candy is often dissolved in tea. It is an important part
Rock candy (also known as sugar candy or rock sugar or crystal candy), is a type of confection composed of relatively large sugar crystals. Originating from Persia (where its called 'Nabat') they are often colored with various natural colors and infused with fruity or flowery essences. These ones, in particular, are infused with saffron, which gives it its unique color, flavor, and aroma.
Rock candy is often dissolved in tea. It is an important part of the tea culture of many places, where a lump of rock sugar is placed at the bottom of the cup.
It is a common ingredient in Chinese cooking. In China, it is used to sweeten chrysanthemum tea, as well as Cantonese dessert soups and the liquor baijiu. Rock candy is also regarded as having medicinal properties, it is used as a part of traditional Chinese and Ayurvedic medicine.
Enjoy this wonderful eastern delight with the wide varieties we have to offer at NY Spice House, we highly recommend plain black teas or those infused with cardamom.
Common Uses:
- Sweetener for tea and hot beverages (especially tea)
- Added to coffee or herbal infusions
- Edible garnish or decoration for desserts
- Traditional sweet in cultural ceremonies
- Used as an aromatic sugar treat
Rock candy is part of tea culture in many regions and is dissolved in hot drinks for sweetness and flavor.
How to Use?
- Place a portion of rock candy into hot tea or hot water and stir until it dissolves.
- Use to sweeten coffee or herbal infusions.
- Break into smaller crystals for use in dessert decoration or edible garnish.
Top 5 Benefits:
- Aromatic sweetener — adds unique mild saffron aroma and sweetness to drinks.
- Enhances tea and coffee flavor compared with plain sugar.
- Provides quick energy.
- Considered a traditional cultural treat in Persian cuisine.
- Can be used as a decorative or luxury garnish in desserts and beverages.
Best Recipe Pairings:
- Black tea (classic pairing)
- Cardamom or herbal teas
- Hot coffee
- Saffron milk latte
- Desserts like pudding or rice sweets
Shelf Life: Long shelf life (typically 1–2 years or more if stored dry and sealed) due to very low moisture content in crystallized sugar.
Storage Directions: Store in a cool, dry place, away from humidity and direct sunlight; keep in airtight packaging once opened.
Serving Size: Common serving: 5–10 g per cup of tea or beverage (adjust based on desired sweetness).
Ingredients: Sugar, saffron
Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy