"Juniper wood" Traditional Balsamic DOP Vinegar DOP of Modena

"Juniper wood" Traditional Balsamic DOP Vinegar DOP of ModenaAn exclusive selection of Traditional Balsamic Vinegar of Modena extra old subject to a long aging inside precious Juniper wood barrels, the characteristics of which give the product a distinct tone and spicy fragrances. Aged over 50 years! Malpighi Traditional Balsamic Vinegar of Modena is obtained from crushed grape must which is cooked, matured through slow acetification, deriving from natural fermentation and progressive concentration, and through

Aged over 50 years! Malpighi Traditional Balsamic Vinegar of Modena is obtained from crushed grape-must which is cooked, matured through slow acetification, deriving from natural fermentation and progressive concentration, and through lengthy aging in a series of small barrels of different kinds of wood, with no addition of aromatic substances. It is of a rich, glossy dark colour, its characteristic DENSITY is shown in its correct, smooth, flowing syrupiness.

It has a characteristic and complex, penetrating BOQUET with evident, but agreeable and balanced, acidity. Its traditional an inimitable FLAVOUR is a delicate balance between sweet and sour, full-flavored and sapid with velvety undertones. Taste this aged 50 year old family balsamic vinegar from Modena, and you’ll think you’ve arrived at the gates of balsamic heaven.