Circulon Excellence Non Stick Frying Pan (22cm)

Circulon Excellence Non Stick Frying Pan (22cm)Cook with ease and confidence using the Circulon Excellence Non Stick Frying Pan a high performance skillet built to suit modern kitchens. Created in Circulons Excellence range, this pan combines hard anodised construction with advanced nonstick technology to deliver consistent results across a wide range of tasks. Key Features & Benefits Hi Low nonstick systemThe interior features Circulons patented Hi Low (grooved) nonstick design that helps reduce

Cook with ease and confidence using the Circulon Excellence Non-Stick Frying Pan — a high-performance skillet built to suit modern kitchens. Created in Circulon’s Excellence range, this pan combines hard-anodised construction with advanced nonstick technology to deliver consistent results across a wide range of tasks.

Key Features & Benefits

• Hi-Low nonstick system
  The interior features Circulon’s patented Hi-Low (grooved) nonstick design that helps reduce surface abrasion and optimises food release. 
• Hard-anodised body with extra-thick base
  The frying pan is built from heavy-gauge, hard-anodised aluminium with a fully encapsulated base to spread heat evenly and reduce hot spots. 
• Suitable for all hob types, including induction
  Designed to perform on gas, electric, ceramic and induction cooktops.
• Oven safe to 260 °C / 500 °F
  You can take this frying pan from the stovetop to the oven safely. 
• Dishwasher safe with sealed rims
  The pan is built to withstand dishwasher cleaning thanks to sealed rims that help prevent corrosion. 
• Durable construction & lifetime guarantee
  Circulon backs the Excellence range with a lifetime guarantee, underlining confidence in longevity. 

Use Cases

This frying pan is ideal for searing, sautéing, stir-frying, frying eggs, pancakes, fish fillets, and browning meat. Its nonstick surface allows easier flipping and minimal sticking, while the durable body ensures a solid base for consistent cooking.

Care & Best Practices

• Preheat gently before adding oil or food to avoid thermal shock.
• Use moderate heat — because of its efficient heat conduction, high settings are rarely necessary.
• Avoid plunging the hot pan into cold water; allow it to cool slightly.
• Clean using soft sponges or cloths — avoid abrasive pads that may wear the surface.
• If stacking with other cookware, use soft liners or pan guards to prevent scratching.