Naga's Spinach Chickpea Curry "Palak Channa" (V)

Naga's Spinach Chickpea Curry "Palak Channa" (V)A plant based curry thats nourishing, protein rich, and full of flavour Nagas spinach and chickpea curry (chana palak) shows just how good vegan food can be. Tender chickpeas simmer with fresh spinach in a tomato and onion base, flavoured with cumin, coriander, ginger garlic paste, green chilies, and dried fenugreek leaves (kasuri methi). A squeeze of lemon brightens the dish, while blended cashews add a natural creaminess no dairy needed. This

A plant-based curry that’s nourishing, protein-rich, and full of flavour

Naga’s spinach and chickpea curry (chana palak) shows just how good vegan food can be. Tender chickpeas simmer with fresh spinach in a tomato and onion base, flavoured with cumin, coriander, ginger-garlic paste, green chilies, and dried fenugreek leaves (kasuri methi). A squeeze of lemon brightens the dish, while blended cashews add a natural creaminess – no dairy needed. This traditional North Indian recipe is as nourishing as it is delicious.

Ready in just 2 minutes, this curry is so convenient to have in your freezer. The balance of spicy heat, tangy tomatoes, and fragrant spices makes it vibrant and layered, not heavy or one-note. Pair it with steamed basmati or jeera rice to soak up the velvety gravy, and you’ve got a complete meal that fuels your body with protein, iron, and fibre. Whether you’re vegan, vegetarian, or simply after a healthier Indian meal, this is proof that nutritious food can still taste rich and satisfying.

Cooked with ️ by Naga