SKU: 57058728369

Opinel N°112 Paring Knife - Violet

Sale price$32.40 Regular price$36.00
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Description

Opinel N°112 Paring Knife - VioletThe Opinel N112 Paring Knife: Elevate Your Culinary CreationsUnleash the culinary maestro within with the Opinel N112 Paring Knife, a versatile kitchen essential that effortlessly streamlines a multitude of food preparation tasks. Hailing from the renowned French craftsmanship, this petite powerhouse excels at dicing onions, peeling fruits and veggies, and delicately slicing and flattening ingredients with unparalleled precision. Infuse your kitchen

The Opinel N°112 Paring Knife: Elevate Your Culinary Creations

Unleash the culinary maestro within with the Opinel N°112 Paring Knife, a versatile kitchen essential that effortlessly streamlines a multitude of food preparation tasks. Hailing from the renowned French craftsmanship, this petite powerhouse excels at dicing onions, peeling fruits and veggies, and delicately slicing and flattening ingredients with unparalleled precision.

Infuse your kitchen with a dash of countryside charm by opting for the natural beech wood handle, or inject vibrancy with the Opinel Paysage rangeViolet colour variant introduces a touch of personality to your culinary arsenal.

Delve into the exceptional features of the Opinel N°112 Paring Knife, flaunting a 10cm stainless steel blade with a slim 1.5mm profile, ensuring surgical precision in every slice. The ergonomic 9.8cm handle offers a comfortable grasp, ideal for intricate kitchen tasks. The natural variant showcases a glossy beech handle, while the coloured editions showcase the distinctive hornbeam handle design.

Specifications:

  • Blade Material: Stainless Steel
  • Blade Length: 10cm
  • Blade Thickness: 1.5mm
  • Handle Material: Beech Wood (Natural Variant) / Hornbeam (Coloured Variants)
  • Handle Length: 9.8cm

Whether you're a budding culinary enthusiast or a seasoned chef, the Opinel N°112 Paring Knife is a culinary must-have. From crafting elaborate dishes to whipping up quick bites, this knife offers exceptional performance and effortless handling. Elevate your culinary toolkit with this reliable and chic paring knife that seamlessly blends sophistication with practicality.

Shipping Notes
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Exchange/Return Notes
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SKU: 57058728369

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R. J. McCabe
Draper, US
★★★★★ 3
Please use a larger font
Format: Hardcover
Over 60 and sometimes have a difficult time with too small print? My advise .. either read it on an ebook or skip this one. I read the first chapter despite the small font size that made it a little too difficult to read. While I found it informative and well worth reading I'm probably not going to read anymore and return it to the library. Mass market paperback books with small print I can understand. Hardback non-fiction books (which are generally read by an older crowd I suspect) make no sense to me. 5 stars for the content I read. 1 star (generously) for the font size.
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Carnegie, US
★★★★★ 5
Great review and analysis of a law that underpins the Internet
Format: Kindle
This book provides a detailed history of how section 230 if the Communications Decency Act came to be, its importance and its problems as the industry of the Internet matures. While it is ultimately a defense of that law, it is an eyes wide open look at it as well. It is not a prophet's telling of what to do, but instead an informative read that gives the reader an ability to assess what might be done to address the issues 230 raises.
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Reviewed in the United States on October 9, 2019
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mark grabe
Natrona Heights, US
★★★★★ 5
Dealing with complexity
Format: Kindle
Section 230 is a simple effort to govern what must be the innovation of our time. This account is a great effort to explain the accomplishments and challenges that simple can allow.
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Reviewed in the United States on December 27, 2022
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Maria A Nieves
New York, US
★★★★★ 5
Five Stars
Great and fast transaction
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Reviewed in the United States on April 25, 2016
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Blanch Cur Vie
West Palm Beach, US
★★★★★ 4
Good reference text
Format: Paperback
Great introduction for anyone new to the P&C industry. Good reference as well for the more well-seasoned readers.
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Reviewed in the United States on September 19, 2010

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