Enfagrow A+ MindPro Step 3 with MFGM Pro, DHA Pro and 2'-FL (Vanilla) 500g

Enfagrow A+ MindPro Step 3 with MFGM Pro, DHA Pro and 2'-FL (Vanilla) 500g"Enfagrow A+ MindPro Step 3 with MFGM Pro, DHA Pro and 2' FL* Advance is a scientifically formulated milk powder for children aged 1 3 years old. Enfagrow A+ MindPro contains 60% higher DHA? that meets global expert recommended daily DHA intake^ and no added sugar*. Scientific studies have shown that DHA and MFGM help support 35% fewer sick days1 and 2x benefits of brain cells connections 2 3. With 2'FL, a type of oligosaccharides. Complemented with

"Enfagrow A+ MindPro Step 3 with MFGM Pro, DHA Pro and 2'-FL* Advance is a scientifically formulated milk powder for children aged 1-3 years old. • Enfagrow A+ MindPro contains 60% higher DHA? that meets global expert recommended daily DHA intake^ and no added sugar*. • Scientific studies have shown that DHA and MFGM help support 35% fewer sick days1 and 2x benefits of brain cells connections 2-3. With 2'FL, a type of oligosaccharides. • Complemented with FOS# which helps maintain a good intestinal environment. • Gut is the largest compartment of the immune system and a well-functioning immune system is crucial for staying healthy. Reference: *2’-Fucosyllactose ? Compared to previous formulation in 2017. ^ FAO/WHO recommends daily dietary DHA intake of 10-12mg/kg body weight for children 12-24 months or 100-150mg DHA+EPA for children 2-4 years old. Reference: FAO 2010. Fats and fatty acids in human nutrition. Report of an expert consultation. FAO Food and Nutrition Paper no.91. FAO: Rome . * Sugar refers to sucrose based on Regulation 118 under Malaysia Food Regulation 1985 **Sugar refers to sucrose based on Regulation 118 under Malaysia Food Regulation 1985 1. Veeraman et al (2012). Nutrition 28 (7-8), 749-752. Clinical research shows that regular consumption of formula enriched with MFGM by preschool children is associated with a significant decrease in febrile episodes. With hygiene practice 2. Kuratko CN, et. al. Nutrients, 2013;5 (7):2777-2810. 3. 2.Hussain, G et al. Lipids Health Dis 18.26 (2019) #Fructo-oligosaccharide """