Coffee Gift Box

Coffee Gift BoxFor those who love Coffee, our large gift box with coffee from Onyx Coffee! Four choices of special coffee listed below plus: Dark Chocolate Covered Caramelized Hazelnuts with Turkish Coffee inside a reusable large Weck glass jar. Our award winning Hazelnut Pralin Bar with Turkish Coffee Choice of Onyx Coffee Contains: Tree Nuts, Milk, Soy or Sunflower Lecithin (Emulsifier). Made in a Facility that uses Milk, Eggs, Tree Nuts, Wheat, Sesame and Soy.

For those who love Coffee, our large gift box with coffee from Onyx Coffee! Four choices of special coffee listed below plus:

• Dark Chocolate Covered Caramelized Hazelnuts with Turkish Coffee inside a reusable large Weck glass jar. 

• Our award-winning Hazelnut Praliné Bar with Turkish Coffee

• Choice of Onyx Coffee

• Contains:  Tree Nuts, Milk, Soy or Sunflower Lecithin 

• (Emulsifier).  Made in a Facility that uses Milk, Eggs, Tree Nuts, Wheat, Sesame and Soy.
• Store in a Cool, Dry Place (60-70F).  Do not Refrigerate.

ONYX COFFEE   

RWANDA KANZU STATION NATURAL

Just west of Lake Kivu, the Kanzu station rests among mineral-rich volcanic hills where smallholder farmers grow Bourbon coffee alongside bananas and beans. For this natural lot, ripe cherries are hand-sorted and dried whole on raised beds for up to 30 days, allowing sugars to concentrate slowly within the seed. The result is a fruit-forward, structured cup shaped by altitude, terroir, and careful drying, reflecting Rwanda’s continued rise as a standout origin in specialty coffee.

Notes of: Dried Apricot, Cantaloupe, Agave, Bittersweet Chocolate

COLOMBIA EL JARDIN GESHA

This washed lot comes from Leonardo Henao, a dedicated coffee producer from Santa Bárbara, Antioquia, whose lifelong passion for coffee has driven him to refine his craft and pursue excellence, earning him the title of Champion of the Cup of Excellence in 2020. After selling his farm in 2022, he returned to coffee production in 2024 with the acquisition of Finca El Jardín, where he continues to apply his expertise while sharing his knowledge with fellow producers, fostering a thriving and diverse coffee culture in Colombia.

Notes of: Nectarine, White Flower, Blackberry, Honey