SKU: 86387749699

Dare To Cook Food Carving Artistry, Advanced Techniques w/ Chef Ray Duey, CEC DOWNLOAD

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Dare To Cook Food Carving Artistry, Advanced Techniques w/ Chef Ray Duey, CEC DOWNLOADForget what they say about not playing with food or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from cruise ships to hotels, country clubs, restaurants and homes. "Why should you pay for a florist when your food can speak for itself?" Ray Duey, the high profile, in

Forget what they say about not playing with food - or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from cruise ships to hotels, country clubs, restaurants and homes.

"Why should you pay for a florist when your food can speak for itself?" Ray Duey, the high-profile, in-demand culinary artist is always on the move. Despite never having artistic inclinations as a child, Duey has risen to become one of the premier culinary artists in the US.  He has been featured on the Food Network, invited to create a piece for the White House and is a certified chef through the American Culinary Federation.

Duey, a certified executive chef and member of ACF California Capital Chefs Association, has spent the last two decades developing his skill and creating fruit-and-vegetable carvings for weddings, events, classes and seminars. In 2004, he opened Chef Ray Presents, where he teaches the specialized art form to a wide variety of professionals across the United States. Duey has received numerous awards in national and international competitions. In addition, he is also corporate executive chef at Buffet Euro, San Francisco, CA.

Chef Ray Duey picks up where "The Basics" left off with teaching more advanced carving techniques. He gives in depth instruction on how to create:
  • Apple Turtles
  • Turkeys
  • Swans and Butterflies
  • Garnishes made of Mushrooms
  • Zucchini and Tomatos
  • Fennel Cala Lilies
  • Potato Roses
  • Thai Honeydew Techniques
  • Japanese Watermelon Lantern
  • Honeydew Roses
  • Thai Praline Leaves

...all resulting in an impressive centerpiece using most of the items carved in this program. 

REVIEW: The Midwest Book Review
The Dare to Cook: Food Carving Artistry series is a hands-on, how-to guide to adding an exceptional level of visual beauty to one's culinary creations. Chef Ray Duey hosts all three of these informative volumes packed with tips, tricks, and techniques that food artists of all backgrounds will find invaluable, whether creating a simple, symmetrical layout or an elaborate carving.

All three programs are simply beautiful to watch, and highly recommended for the enjoyment of gourmets and connoisseurs as well as amateur and professional food stylists.

The series consists of "The Basics" covering standard tools and how to handle them as well as vegetable and fruit creations like Banana Dolphin or Pear Porcupine; "Advanced Techniques" with more in-depth instructions and sample creations such as Potato Roses and Japanese Watermelon Lantern; and "Ultimate Creations" packed with nimble-fingered expertise in crafting beautiful items such as Papya Vase, Layered Turnip, and Reversed Watermelon. All three programs of this exceptional series are also available in Blu-Ray and a downloaded version!

 

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SKU: 86387749699

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I know most dogs that go blind in their later years do just fine, but when they were very active with a daily ball fetch routine, it can be tough to watch. These little balls are exactly what I needed!! The jingle ball inside is great and as long as you've got plenty of obstacle free space, it's just like playing ball when he had his sight. He also loves to just carry it around and chew on it. Highly recommend
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Classic for a Reason — Thick, Reliable, and Actually Works
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There’s a reason the German formula of NIVEA Creme has a cult following, and after using it consistently, I understand why. The appearance alone tells you this isn’t some watered-down, trendy moisturizer trying to be cute. It’s thick, dense, almost old-school in the best way — that clean white cream in the iconic blue tin feels intentional and substantial. The scent is subtle, clean, and nostalgic without being overpowering. It smells like “taken care of,” not perfume. If you’re sensitive to heavy fragrance, this strikes a solid balance. Now let’s talk performance. This is not a lightweight lotion — and that’s the point. It goes on thick, and you can feel the protective barrier immediately. It’s especially excellent for hands, elbows, knees, and dry winter skin. I use it at night on my face and hands, and by morning my skin feels calm, restored, and noticeably smoother. It’s the kind of moisture that actually lasts instead of disappearing in 20 minutes. Absorbency depends on how much you use. A little goes a long way. If you apply it generously, it will sit on the skin for a bit — but in a way that feels protective, not greasy. If you warm it up in your hands first and apply moderately, it absorbs beautifully and leaves a soft, healthy finish. For the price, the value is honestly impressive. One tin lasts forever because you need so little. This isn’t a “reapply every hour” product. It’s reliable, consistent, and does exactly what it promises. If you want something ultra-lightweight, this isn’t that. But if you want serious hydration, skin protection, and a product that’s stood the test of time for a reason — this delivers.
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I am a Nivea loyalist. I love this crème for the winter when the air is super dry, it’s so hydrating for dry skin. I love that it’s the German formal, which makes it better. The tin is huge, you get so much for the price, it lasts so long. It’s so rich and thick and goes on so nice. It doesn’t have a strong smell, more like a clean scent. Also, it goes on thick, you don’t need a whole lot,nor it takes forever to rub in. I warm it in my hands first, just a finger tip amount, rub in my hands and then press it into my face, and then it just rubs in, no white cast. Leaves the loveliest glow. It’s not vegan, if you want a vegan formula, try the Nivea Soft, which I use too, in the summer, when I don’t need a thick formula. It doesn’t cause me to break out, again don’t use too much. I love that you can use it for face, hands and body. It literally is just for moisture. Nothing fancy. The tin is recyclable. I take it everywhere. I keep a little tin in my car, my purse, my overnight bag. My face feels soft and supple even hours after using it. It’s just so lovely.
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