Takeshi Saji STRIX Tsuchime 165mm Nakiri Olivewood Handle

Takeshi Saji STRIX Tsuchime 165mm Nakiri Olivewood HandleThe Takeshi Saji Strix Nakiri with Olivewood Handle brings the same high end performance and refined aesthetics of the Strix series into a vegetable focused blade. Forged in Echizen by master bladesmith Takeshi Saji, this nakiri uses Strix steel, a full stainless steel hardened to HRC 6365, giving outstanding edge retention, corrosion resistance, and long lasting sharpnessperfect for daily kitchen use without the frequent maintenance typical of high

The Takeshi Saji Strix Nakiri with Olivewood Handle brings the same high-end performance and refined aesthetics of the Strix series into a vegetable-focused blade. Forged in Echizen by master bladesmith Takeshi Saji, this nakiri uses Strix steel, a full stainless steel hardened to HRC 63–65, giving outstanding edge retention, corrosion resistance, and long-lasting sharpness—perfect for daily kitchen use without the frequent maintenance typical of high-carbon blades.

The traditional nakiri profile features a straight edge and tall, flat blade geometry, making it ideal for clean, efficient slicing, push-cutting, and chopping of vegetables, herbs, and other produce. The thin, precise edge and balanced grind ensure smooth cuts with minimal drag, turning even tough squash or leafy greens into effortless prep.

The olivewood handle adds natural warmth and ergonomic comfort. With its rich grain and solid feel, it not only enhances handling but also brings a unique, artisanal character—no two handles are exactly the same. Overall, the Strix Nakiri with Olivewood Handle is a beautifully balanced tool that combines functional excellence with refined style for both home cooks and professional chefs.