SKU: 34712690624

Forté Icon Maxx 350kg Bariatric Care Pressure Care Mattress

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Description

Forté Icon Maxx 350kg Bariatric Care Pressure Care MattressTHERAPEUTIC OR SAFE WEIGHT RANGE Therapeutic Weight Range (TWR) refers to the weight range which the mattress performs to a clinically effective level. TWR is especially important for static foam mattresses as they have a defined limit whereby the foam properties fail and over compress. At this point, the support surface is not providing therapeutic function and should not be used. The Safe Weight Range (often referred to as Safe Working Load) is

THERAPEUTIC OR SAFE WEIGHT RANGE

Therapeutic Weight Range (TWR) refers to the weight range which the mattress performs to a clinically effective level. TWR is especially important for static foam mattresses as they have a defined limit whereby the foam properties fail and over compress. At this point, the support surface is not providing therapeutic function and should not be used.

The Safe Weight Range (often referred to as Safe Working Load) is defined as the maximum and minimum permissible load that can be safely supported by the mattress. SWR is usually broader than the TWR.

To get the most out of your mattress from both a clinical and longevity aspect, it is best to follow the therapeutic weight range.

When prescribing or selecting a mattress it is very important to consider the weight of the individual currently and expected weight in the future. For example, if your 328kg client who is continuing to gain weight requires an Icon Maxx 350kg (TWR 90-350kg), it would be recommended to go with the Icon Maxx 500kg (TWR 150-500kg).

BARIATRIC CARE – PRESSURE INJURY PREVENTION

Bariatric and/or Obese patients have an increased risk of pressure injuries and maintaining skin integrity is one of the challenges that nurses, and caregivers will encounter. The main reason is because of bariatric patients’ immobility, but also due to changes in skin physiology due to a greater skin–weight ratio, reduced vascularity, increased sweating, and perfusion in adipose tissue. All these side effects can all result in increased risk of PI development, and poor wound healing.

It is important to apply preventive measures for bariatric patients and to provide advanced wound care if pressure injuries occur. Appropriate equipment provision is key to maintaining skin integrity, patient dignity and well-being. In some cases, it is the provision of inappropriate equipment can be a contributory factor to pressure damage. For example, if a support surface is used for an individual over the advertised therapeutic weight limit the mattress will bottom out and will not provide support or immersion at the area of most pressure (usually sacral region). Increased localised pressure in this region will cause a pressure injury if not addressed promptly.

Bariatric patients may have difficulty repositioning themselves and nurses may be reluctant to turn and reposition the patient due to their realistic fear of injury and lack of training in how to safely manage heavier patients. Without the movement incurred in repositioning, the patient can sustain friction and shear damage and atypical pressure injuries in the skin folds. Support surfaces used for Bariatric patients must enhance the ability of the individual to reposition, for example, features such as firm strengthened sides.

Weight shifting is essential to avoid pressure damage whether the patient is in bed. Choosing and implementing the right bariatric equipment can help to facilitate independence. Much of the equipment needed is specialised, is made from heavy duty materials, and will require training in its use.

Beds should support the weight of the patient and be wide enough to enable movement and repositioning within the bed.

Dynamic or alternating air mattresses can make individuals dependent, as getting in and out of, and moving around in bed is more difficult than with a foam mattress. The risk of increased dependence should be considered when allocating a mattress, especially within the community environment. Forté recommend the best solution for bariatric individuals with very high risk of obtaining a pressure injury should use a static bariatric mattress with static air ROHO sections located in the at-risk areas.

FIRM SIDE WALLS

The Icon Maxx has inbuilt firm side walls constructed of an ultra-high density foam, engineered with a profile hinge system to reduce falls risk and provide enhanced stability, especially for bariatric clients. Side walls significantly help reduce the effort required to transition on or off sleep surface and assist with repositioning and other tasks. Therefore side walls are important for any users with limited strength.

Inbuilt strengthened sides reduce the risk of foam compression on the mattress edge, and subsequent user ‘roll-out’. Firm, rigid edging provides structural support for transfer, ingress, and egress. Forté side walls make primary care easier and suit the use of transfer and mobility aids such as slide boards. This is particularly important for bariatric patients as primary care is typically a more difficult task for staff.

Forté side walls have been designed with a unique integrated hinge system to reduce tension & compression in foam when used with a profiling bed. Reducing tension aids overall mattress longevity. The hinge system allows the mattress to easily articulate for the maximum benefit of electronic bed function.

REACTIVE SUPPORT SURFACES; PRESSURE REDISTRIBUTING STATIC FOAM

A Reactive support surface is a powered or non-powered support surface with the capability to change its load distribution properties only in response to an applied load. Reactive support surfaces may be powered (active) or nonpowered (static). In comparison to an alternating pressure relieving mattress, reactive surfaces provide a constant low-pressure profile whereby the pressure at every contact point is reduced. The patient can be immersed and enveloped by the surface which increases the area of contact with the patient’s body and the reactive support surface.

Reactive support surfaces come in many different types including:

  • Foam – mattress composed of foam or layers of foam with different densities and shapes. For example, Forté Icon Medium Care Mattresses.

  • Air or Gel Filled – surfaces comprise air or gel-filled compartments. For example, ROHO Integrated Systems.

  • Hybrid – surface combining foam and air technology to maximise the benefits offered by both static and alternating surfaces.

  • Low air loss – some air-filled support surfaces allow air to escape through small holes. The air flows along the inside of a vapour permeable patient contact layer. This draws moisture and heat through the contact layer and away from the skin. Low air loss aids control of moisture on a patient’s skin.

  • Air-fluidised – contain sand-like particles through which air is forced. As the air is forced through the particles, they take on the properties of a liquid. The porous cover allows air to escape out of the mattress and body fluids to flow down into the support surface

“Pressure redistribution is achieved by either increasing the body surface area that comes in contact with the support surface through immersion and envelopment (to reduce concentrations of weight over bony prominences) or sequentially altering the parts of the body that bear the load, thus reducing the duration of loading at any given anatomical site”. Prevention and Treatment of Pressure Injuries: Clinical Practice Guideline. The International Guideline 2019.

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SKU: 34712690624

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Firebabe
Louisville, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Boise, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Gwen Jones
Charlottesville, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Pawtucket, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Alexandria, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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