Seieido Nambu Rice Pot - 3 Cups, Japan, 130mm Bottom Diam, 175mm Inner Dim, 80mm Depth

The Seieido Nambu Rice Pot is a traditional Japanese cookware designed to perfectly cook up to 3 cups of rice. Its thoughtful dimensions, including a 130mm bottom diameter and a 175mm inner diameter, provide an ideal environment for even heat distribution and consistent cooking results. Whether you are preparing a classic Japanese meal or a quick side dish, this rice pot is a practical addition to any kitchen setup.

Crafted with durability and functionality in mind, the Seieido Nambu Rice Pot features an 80mm depth that is perfect for simmering and steaming various dishes beyond rice. Its sturdy construction ensures long-lasting performance, making it a reliable tool for everyday cooking. Enjoy the authentic taste and texture of rice prepared the traditional Japanese way with this specialized rice pot.

• Product Material: Cast Iron

• Manufacturer: Seieido

• Capacity to cook up to 3 cups of rice, ideal for small to medium households
• Traditional Japanese design for authentic cooking experience
• Dimensions optimized for even heat distribution: 130mm bottom diameter, 175mm inner diameter, and 80mm depth
• Durable cast iron construction ensures longevity and excellent heat retention
• Suitable for simmering and steaming, expanding culinary possibilities

Before first use, rinse the rice pot with warm water and dry thoroughly. Add rinsed rice and the appropriate amount of water based on your recipe, then cook over medium heat until the water is absorbed. Once cooking is complete, allow the rice to rest for a few minutes before serving. After use, clean the pot with warm water and a soft brush or sponge; avoid using soap or abrasive materials to maintain the seasoning and integrity of the cast iron.

To maintain the Seieido Nambu Rice Pot, avoid using harsh detergents or soaking it in water for extended periods. Dry it immediately after washing to prevent rust. Occasionally, apply a light coat of vegetable oil to the interior surface to preserve the seasoning and prevent moisture damage. Store in a dry place and avoid exposing the pot to sudden temperature changes to extend its lifespan.