Buttermans Track Sangiovese 2022 | Yarra Valley

Buttermans Track Sangiovese 2022 | Yarra ValleyButtermans Track Sangiovese 2022 Yarra Valley features complex nose of dark cherries, blood plums and liquorice with note of forest floor and dried herbs, perfect match with Mediterranean food. Premium quality wine from St Andrews vineyard established 1991, 0. 53 hectares Sangiovese clones MAT1 and MAT2 on Richter 110 rootstock, minimal chemical and technological intervention since 2008, ideal for connoisseurs seeking exceptional cool climate

Buttermans Track Sangiovese 2022 Yarra Valley features complex nose of dark cherries, blood plums and liquorice with note of forest floor and dried herbs, perfect match with Mediterranean food. Premium quality wine from St Andrews vineyard established 1991, 0.53 hectares Sangiovese clones MAT1 and MAT2 on Richter 110 rootstock, minimal chemical and technological intervention since 2008, ideal for connoisseurs seeking exceptional cool-climate Australian Sangiovese.

Tasting Notes

Appearance

This distinguished Yarra Valley Sangiovese presents a vibrant ruby colour with brilliant clarity and garnet highlights, displaying the exceptional quality characteristic of wine from St Andrews vineyard established in 1991 with 0.53 hectares Sangiovese planted 2003 on grafted Richter 110 rootstock, showcasing the artisanal craftsmanship of Buttermans Track Wines owned and operated by Gary, Louise and Joel Trist.

Aroma

The nose reveals complex aromas of dark cherries, blood plums and liquorice creating a sophisticated aromatic profile. The bouquet showcases remarkable depth with note of forest floor and dried herbs, creating an aromatic profile that defines this premium quality Yarra Valley Sangiovese from cool climate vineyard with minimal chemical and technological intervention since 2008.

Palate

The palate features dark cherries, blood plums and liquorice with note of forest floor and dried herbs creating exceptional balance and Mediterranean character. The palate displays remarkable character from 0.53 hectares Sangiovese clones 50 percent MAT1 and 50 percent MAT2 on Richter 110 rootstock, showcasing hand-harvested fruit from VSP trellis system with cane pruning. The finish is complex with forest floor and dried herbs, highlighting the exceptional craftsmanship of cool climate Sangiovese perfect match with Mediterranean food from St Andrews vineyard, premium quality wine from Buttermans Track.

Pairs With

This exceptional Yarra Valley Sangiovese pairs beautifully with Mediterranean food, Italian cuisine, pasta with tomato sauce, pizza, grilled lamb, roasted vegetables, aged Parmesan, Pecorino cheese, charcuterie, or enjoyed with rustic dishes, making it ideal for entertaining and special occasions, showcasing the complex character with dark cherries, blood plums, liquorice and forest floor that wine enthusiasts appreciate.