Fujihoro Steel Round Cake Pan with Removable Bottom for Baking

The Fujihoro Steel Round Cake Pan with Removable Bottom is an excellent choice for both novice and experienced bakers looking to create beautiful, evenly baked cakes with ease. Its 21cm diameter makes it versatile for a wide range of cake types, from classic sponge cakes to fruit-filled treats. The removable bottom design simplifies the process of releasing cakes without damaging their shape, allowing you to present your baked goods with confidence and style.

Crafted from high-quality enameled steel, this cake pan offers excellent non-stick performance and durability. The enamel coating resists fruit acids and prevents sticking, making baking and cleanup effortless. Combining functionality with an elegant appearance, the Fujihoro cake pan enhances your kitchen tools while ensuring reliable performance for all your baking adventures.

• Product Material: Steel with enamel coating

• Manufacturer: Fujihoro Co., Ltd.

• 21cm diameter suitable for various cake sizes
• Removable bottom for easy cake release and serving
• Non-stick enameled surface prevents burning and sticking
• Resistant to fruit acids for durability and easy cleaning
• Elegant design combining functionality and aesthetics

Preheat your oven to the desired temperature before placing the cake pan inside. Prepare your cake batter and pour it into the pan. After baking, allow the cake to cool slightly before removing the outer ring and gently pushing up the removable bottom to release the cake. To maintain the pan's quality, wash it with mild detergent and avoid using abrasive scrubbers.

Wash the cake pan thoroughly after each use with warm soapy water and a soft sponge. Avoid using metal utensils or harsh cleaning agents that could damage the enamel coating. Dry the pan completely before storing to prevent rust. Do not expose the pan to sudden temperature changes to preserve its non-stick surface and durability.