Petal & Stem Marlborough Rosé 2023

Petal & Stem Marlborough Rosé 2023This Ros blossoms with scented pomegranate, lifted floral and berry fruit characters. The palate dances with notes of pear and peach, with a crisp and refreshing finish. Journey into the wildflowers, a secret world between the vines, where insects dance from petal to stem, a flourishing ecosystem amongst the rows. Its all part of the bigger picture to protect our vines and keep pests away naturally. So as youre busy enjoying this wine, remember our

This Rosé blossoms with scented pomegranate, lifted floral and berry fruit characters. The palate dances with notes of pear and peach, with a crisp and refreshing finish.

Journey into the wildflowers, a secret world between the vines, where insects dance from petal to stem, a flourishing ecosystem amongst the rows. It’s all part of the bigger picture to protect our vines and keep pests away naturally. So as you’re busy enjoying this wine, remember our little friends between the flowers who help us to do things both differently, and beautifully.

Marlborough experienced high rainfall during the growing season, resulting in high moisture levels throughout the vineyard and nervousness heading into vintage. Thankfully, the weather remained stable which meant we could pick our fruit when desired and the concentration and health was outstanding. Hawke’s Bay had an incredibly challenging growing season, with cool conditions throughout summer, coupled with a destructive tropical cyclone in the middle of February. The weather settled in March, creating manageable conditions for getting fruit off the vines, and we were fortunate to get healthy, ripe fruit. This blend of fruit has resulted in a Rose with concentrated flavours, and underlying purity and minerality.

The parcels of fruit that created this Rosé were individually harvested at optimal ripeness. The fruit was destemmed, briefly soaked, and then gently pressed. The juice was cold settled for 48 hours then racked prior to a long cool fermentation in stainless steel tanks to capture bright, fresh fruit characters. Each parcel was fermented separately with a range of yeasts to build complexity and structure. Following fermentation, the wine was blended, stabilised and filtered prior to bottling.

Food Pairing: Beautiful with goat’s cheese, light summer salads, shellfish.